Have on hand two 9- or 10-inch pie pans that will fit inside a deep 12-inch skillet with a lid and a round wire. In one of the pie pans set the fish skinned side down.

Leave to stand for 1 minute then remove the clingfilm carefully.

Steamed cod recipe. Sprinkle with vermouth or. While waiting heat sauce ingredients in a pot to melt the rock sugar. Check for doneness of fish.

Place metal steamer basket in pan and open up sides. Portion ginger and 34 of green onions in basket. When done remove fish from the steamer and pour away the liquid that condensed on the dish.

Bring 1-inch of water to boil. Preheat the oven to 400F Place the cod or other fish in the middle of a piece of aluminum foil thats large enough to hold the fish and vegetables. Place cod in basket.

Oven-Steamed Cod with Vegetables Cooking Directions. In a small saucepan set over medium heat bring water to a boil. Classic Cantonese steamed cod with ginger and scallions sits on a bed of zucchini 1.

Prick with a fork to let the steam out and cook on HIGH for 6-8 minutes depending on the thickness of the cod. Discard coriander add rock sugar and continue to simmer until. The Best Steam Cod Fillets Recipes on Yummly Creamy Baked Cod With White Wine And A Twist Of Dill Posh Fish And Chips Cod Fillets.

Return water to boil. Cover loosely and steam just until fish is opaque throughout about 5 to 7 minutes. Add coriander head and roots and boil for about 15 minutes.

This is the simplest and best way to eat a COD fish with rice. Place fillets in steamer. Steam covered until fish just begins to flake easily with a fork 8-10 minutes.

You can certainly t. 1 Place the cod fillets in a microwaveable dish and cover with clingfilm. Meanwhile in small saucepan.

Cook time of less than 15 minutes and your dinner is ready to be served. Bring water in the steamerwok to a boil on high heat and place dish to steam for 7 minutes. Bring water to a boil.

Cover with the broccoli mushrooms onion if using and sweet marjoram. Reduce heat to maintain a low boil. Rinse any ice glaze from frozen Alaska Cod under cold water.

In another pan fry chopped garlic with oil until golden brown.

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